The economy of Antalya used to depend on a mixture of tourism, agriculture, and commerce, with some light industry. Agricultural production includes citrus fruits, cotton, cut flowers, olives, olive oil and bananas. Antalya Metropolitan Municipality’s covered wholesale food market complex meets 65% of the fresh fruit and vegetable demand of the province.
Since 2000, shipyards have been opened in Antalya Free Zone, specialized in building pleasure yachts. Some of these yards have advanced in composites boat building technology.
Kaleiçi, with its narrow cobbled streets of historic Ottoman era houses, is the old center of Antalya. With its hotels, bars, clubs, restaurants, and shopping, it has been restored to retain much of its historical character; its restoration has won the Golden Apple Tourism Prize. Cumhuriyet Square, the main square of the city, is the location for temporary open air exhibitions and performances. The city also features sites with traces of Lycian, Pamphylian, and Hellenistic, Roman, Byzantine, Seljuk and Ottoman architecture and cultures. International luxury hotels stand along the coast above the Konyaalti and Lara beaches.
Antalya has beaches including Konyaaltı, Lara and Karpuzkaldıran. For winter sports, Beydağları and Saklikent are both natural beauties of the city.
There are a number of mosques, churches, madrasahs, masjids, hans (caravanserai) and hamams (Turkish bath) in the city. Kaleiçi, the harbor, which the city walls enclose, is the oldest part of the city. Kaleiçi features many historic houses with traditional Turkish and local Greek architecture.
